Presence of Campylobacter Spp. in Meat and Internal Organs of Japanese Quail (coturnix Coturnix)
نویسندگان
چکیده
A number of avian species, such as quails, partridges and pheasants form choice foods in gastronomy but quite often their thermal treatment is fast and insufficient. The role of these species as vector in the spread of Campylobacter spp., as well as the contamination of commercial meat products is not
منابع مشابه
Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
Background: Food animals such as different rearing birds can transmit zoonotic enteropathogenic bacteria, which exist in their intestinal microbiota. This research was designed in order to molecular identification of Campylobacter, Arcobacter, as well as Salmonella in Japanese quail (Coturnix japonica) reared in farms of Northern Iran. Methods: Total of 100 cloacal samples were collected from ...
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